The 25 Most Iconic British Sweets
British confectionery is unlike anything else in the world. The flavours, textures, and names are distinctly, gloriously British — and discovering them for the first time is one of the great joys of Anglophile life.
The Classics
- Wine Gums — Maynards Bassetts Wine Gums are a British institution. Chewy, fruity, and named after wines they do not actually contain. Deeply addictive.
- Jelly Babies — Soft, fruit-flavoured jelly sweets shaped like babies. Beloved by children and adults alike. Tom Baker's Doctor Who famously offered them to everyone.
- Liquorice Allsorts — A mix of liquorice-based sweets in different shapes, colours, and textures. Polarising but iconic.
- Sherbet Fountain — A liquorice straw used to eat fizzy sherbet powder. A childhood classic that adults rediscover with great joy.
- Fruit Pastilles — Rowntree's Fruit Pastilles. Chewy, intensely fruity, and coated in sugar. The red and black ones are fought over.
Chocolate Favourites
- Cadbury Dairy Milk — The benchmark British milk chocolate. Creamier and sweeter than American chocolate. The difference is immediately apparent.
- Roses — A box of individually wrapped Cadbury chocolates. The Christmas tin is a British tradition.
- Quality Street — Nestlé's colourful tin of assorted chocolates. The purple one (Milk Choc Block) and the green triangle are the most fought over.
- Maltesers — Light, crispy honeycomb centres coated in milk chocolate. Impossible to eat just a few.
- Flake — Cadbury's crumbliest, flakiest milk chocolate bar. Famously messy to eat.
Every LondonPop Box includes a selection of these iconic British sweets. Order yours today.